THE ALBEISA ASSOCIATION BECOMES A CONSORTIUM AND RECONFIRMS MARINA MARCARINO AT THE GUIDE

During the extraordinary assembly held yesterday, Friday 18 September, the Albese Producers Association, Albeisa, changed its internal structure giving life to the Consortium of the same name and reconfirming Marina Marcarino, former President since 2017, as the guide. logos, brands and communication purposes, but the internal structure changes, which becomes more organized with the passage to the Consortium. "We have decided to make a substantial change to the organizational structure - explains Marina Marcarino - to allow the Consortium to have a wider range of action that allows us to implement a greater number of transversal activities directed towards the outside". Within the new consortium, the Board of Directors saw the confirmation of the existing positions almost entirely, with the addition of some young figures who are entering institutional positions for the first time. The first task of the Board of Directors will be to elect the Vice President of the newly formed Consortium at the next meeting. "I am really full of enthusiasm for this young team that has been composed - comments Marcarino - it is a very cohesive group of people with great affinities from which the Albeisa Consortium will certainly benefit greatly, it is a team full of renewed energy, there is a lot of initiative and desire to do ".

The following are members of the Board of Directors: Marina Marcarino (Punset-Neive) -Emanuela Bolla (Borgogno Serio-Barolo) - Veronica Santero (Palladino - Serralunga d'Alba) - Luca Cravanzola (Producers of Barbaresco - Barbaresco) - Giuseppe Negro (Negro Angelo and sons - Monteu Roero) - Marcella Bianco (Verduno Castle - Verduno) - Andrea Delpiano (Giovanni Rosso - Serralunga d'Alba) - Alberto Burzi (Burzi Alberto - La Morra) - Alfio Cavallotto (Cavallotto Tenuta Bricco Boschis - Castiglione Falletto ) - Maurizio Ponchione (Ponchione Maurizio-Govone) -Ilaria Grimaldi (Grimaldi brothers Santo Stefano Belbo).