The 100 words of wine: the mini dictionary with the terms of oenology by Margeon Gérard A mini-dictionary with the 100 key terms of oenology, explained by the famous sommelier Margeon Gérard who directs the training center and the cooking school that bear the name of the multi-starred chef.
Margeon Gérard points out that the terroir is fundamental with climate, exposure, grape variety, as well as obviously the winemaking techniques used in the cellar.
Another key theme is tasting, where the temperature, the choice of glass but above all the curiosity of those who taste and the desire to always discover new flavors and aromas are essential.
THE 100 WORDS OF WINE
By Margeon Gérard
Gremese Editore, Rome
128 pages
9.90 euros
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