The main ingredient of the recipe is Gin Tabar Bergamotto Casoni , which comes from the careful blend of nine botanical ingredients: bergamot, juniper, coriander, angelica, bitter orange, chamomile, cardamom, sweet orange, rosemary . An incredible balance of aromatic notes, carefully studied to offer a new expression of taste. Serve Gin Tabar Bergamot with a delicate tonic, for a vibrant aperitif or for a lively evening with friends.
Ingredients:
5 cl Gin Tabar Bergamot Casoni
15cl tonic water
lemon slice
Method:
Fill the glass with large ice cubes and pour 5 cl of Gin Tabar Bergamot . Add 15 cl of tonic water and mix well, but gently, with a bar spoon. Next, peel the lemon, squeeze the zest over the top of the glass and drop it into the drink. Serve your cocktail.
Technique: Build Service glass : collins
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