Sustainability: new convention value

The appointment, organized by the Municipality of Costigliole d'Asti as part of the collateral events of the Rossobarbera event, will take stock of how much it costs and how much it makes to produce wine in a sustainable way: commitments, certifications, the market and the territory.

The meeting will be moderated by my colleague Ercole Zuccaro and the reports entrusted to experts in the field, who will address the issue of sustainability in viticulture also and above all as an economic opportunity for companies and the territory.

For information, materials and accreditations

Claudius Boggero

info@rossobarbera.it claudioboggero@gmail.com

Tel. 3337032454

The press kit is attached

Speakers and topics

Vincenzo Gerbi Professor of oenology at the University of Turin and president of the technical-scientific ethical committee of Equalitas "The pillars of sustainability" Giuseppe Liberatore - General manager of the ValorItalia certification body "Certify sustainability" Luigi Bersano - Advisor and coordinator of the Political table regulation of Unione Italiana Vini "Sustainability in the vineyard and in the cellar" Denis Pantini - Agri-food economist and Agrifood Business Unit Manager and Nomisma Wine Monitor "Market scenarios for Piedmontese wines, between sustainability and new consumption trends"