enuta Querciamatta , based in Monsummano Terme, in the province of Pistoia, is joining the “ Cantine Aperte 2025 ” event, an initiative organized by the Associazione Movimento Turismo del Vino Toscana . In this way, on Saturday 24 and Sunday 25 May, Querciamatta will open the doors of its estate to the curious, enthusiasts and wine lovers, who will have the opportunity to taste the products of the Monsummano Terme company. Guests will experience a tour and tasting of Querciamatta wines and extra virgin olive oils paired with delicacies prepared by Chef Alessio Mori.
On Saturday, May 24, at 12:00, the first tour of the estate is scheduled, followed by a tasting lunch at the Café QM restaurant with exclusive dishes by chef Alessio Mori. Also on Saturday, the second tour is scheduled for 16:00, with a tasting of wine and oil accompanied by finger food by the chef.
On Sunday 25 May, instead, the tours with wine and oil tasting accompanied by finger food will be divided into three slots at 11 am, 2 pm and 4:30 pm.
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