Sommelier of Francescana: the culture of wine grows

«Wine is fine, continues its path, moving along with cuisine and the ideas of those who produce it, even in top restoration is growing. Amounts continue to decrease, if you want, but this is to the advantage of a request of high quality wine, recognizable, clean, healthy, and a symbol of the great Italian style. It is a clear signal at the tables of the great Italian restaurants», to talk is Giuseppe Palmieri, sommelier of "Osteria Francescana".

Today, the culture of wine is growing, you take the wine list in your hand with a different awareness.

Palmieri also adds something about trends: Prosecco and Sicilian wines are the most popular