Davide Paolini's 2013 Restaurant Guide recognizes nine excellences out of the over a thousand places reviewed The 2013 edition of the "Sole 24 Ore restaurant guide" edited by the affermaot and much followed gastronomic critic Davide Paolini will arrive in bookstores from 10 December.
9 the best restaurateurs reported in the 2013 edition.
CAREER AWARD: Pierino Penati of the homonymous restaurant in Viganò Brianza (Lc);
CHEF AWARD: Vito Mollica of the restaurant "Il Palagio" in Florence;
BEST RESTAURANT AWARD: Osteria della Brughiera of Villa d'Almè (Bg)
BEST EMERGING RESTAURANT AWARD: De Gustibus di Palmi (RC)
"I FEET IN THE WATER" BEST RESTAURANT AWARD : La Pineta in Marina di Bibbiona (Li)
BEST INNOVATIVE FORMAT AWARD: Settembrini in Rome and Locanda 4 Cuochi in Verona
AWARD FOR THE BEST TRATTORIA: Rovello 18 in Milan and Da Cesare al Casaletto in Rome;
BEST LOCAL "BEHIND THE BANCO" AWARD : Maccheroneria di Gragnano (Na)
BEST PIZZERIA AWARD : I Tigli di San Bonifacio (Vr), La cat mangiona di Roma, Pizzaria La Notizia di Napoli
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