An antioxidant molecule in red wine, grapes and berries, "resveratrol", could counteract memory decline, according to a preliminary study carried out at the Texas A&M Health Science Center College of Medicine by Ashok Shetty and published in the journal Scientific Reports . Tests done on mice showed that resveratrol caused improvements in memory and learning as well as neuro-genesis, crucial for keeping our memory and learning abilities alive.
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