Under 30 entrepreneurs focus on Raboso Rosé to land in America
To win over the United States is the rosé sparkling version of Raboso, thanks to the brothers Simone, Alessio and Fabio Cecchetto, three "under 30" businessmen of the Ca’ di Rajo in San Polo di Piave (TV).
"We wanted to enhance our region by promoting it abroad where the consumer is very demanding and always looking for wines that have a history and a high level of quality", Simone Cecchetto said.
The rosé sparkling wine is made with 50% Raboso grapes and 50% Glera grapes, will be soon also in the USA.
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