PRESS CONFERENCE THE ENVIRONMENTAL PASSPORT OF THE VICENZA MOUNTAIN FOR THE DEVELOPMENT OF NEW PRODUCTS WITH A REDUCED ENVIRONMENTAL IMPACT

The European Environmental Passport project for the agri-food products of the Vicentina Mountain aims to encourage the creation and marketing of new more environmentally friendly agri-food products. The project was conceived by the Environmental Quality Studies Center (CESQA) of the Department of Industrial Engineering (DII) of the University of Padua and is financed by the funds of the Local Development Program of the LAG Montagna Vicentina. During the press conference the results of the project that led to the conception and development of new agri-food products with improvements for the reduction of environmental impacts will be presented. Speakers: Dario Ruaro for the LAG Montagna Vicentina Antonio Scipioni and Alessandro Manzardo for the University of Padua - Department of Industrial Engineering Maria Vittoria Maculan for Maculan Agricultural Company of Fausto Maculan and Daughters Simple Society Alice Franceschi for Rigoni di Asiago Srl Mario Dalla Riva for Latteria di Soligo Agricultural Cooperative Company Maria Chiara Ferrarese for CSQA Certifications All partners will then be available to answer your questions and curiosities.