Pra di Bosso, the iconic line of the Casali Viticultori selection, is celebrating the fiftieth anniversary of its history this year, which began with Lambrusco Secco in the 1970s together with the production of the first Classic Method of Emilia-Romagna. There is no company in the Emilia area that can boast of having bottled a line that is still on the market 50 years ago.
“The name Pra di Bosso recalls the ability of this wine to draw boundaries. The boxwood plant was in fact used to mark the end of one vineyard and the beginning of another. This is how Pra di Bosso still behaves today, remaining the unique and incomparable term of comparison for the production of the classic Lambrusco Reggiano” explains the President of Casali Viticultori Davide Frascari , as well as president of the Emilia Wine Group and the Regional Enoteca.
“The potential of this wine is enormous: we have to think of it as a new sparkling experience . Lambrusco is a low-alcohol, sparkling wine with excellent acidity, the perfect partner for modern Italian cuisine. To approach this type of cuisine, an equally clean, fresh wine is needed that can satisfy the palate and Lambrusco is perfectly suited to the case. Today is finally the ideal time to make all its potential known".