Pettyrosso for the “tocai” of Emilia

Pettyrosso is fighting to save and enhance the last vineyard hectare of Tocai of Emilia Romagna

The small farm of Montesanto Voghiera (Ferrara) will present itself at Vinitaly with the Gattabianca sparkling wine, the firm and bubbly Pettyrosso and the BiancoQuore brandy. Pettyrosso tomorrow will receive the blessing of friar Vittorio of the Franciscan Minor Friars of Bologna. The Franciscan will formalize de facto the start of the activity of “Il Fienile” in Montesanto, a place partly restored as a center of culture, food and wine, art, and as a museum, which aims to enhance the area and to promote local products.