Panettone Super Avoriè Classico the all natural novelty of the Filippi Pastry Shop

With the Panettone Super Avoriè Classico, the Filippi Pastry Shop in Zanè (Vicenza) conquers a new goal in the pursuit of artisanal taste. The dessert to bring to the table for Christmas 2020 is in fact a completely natural Panettone , in which the precious raw materials are best expressed in a sumptuous and satisfying dough. Always committed to the selection and care of ingredients, all Filippi Panettoni are distinguished by the absence of preservatives and artificial flavors and by their strictly artisanal processing. With the Super Avoriè Classico , one hundred percent natural, the Filippi Pastry shop continues with conviction on the path of authenticity. "A Mr. Panettone - as the owners Andrea and Lorenzo Filippi define it - who arrives after two years of tests and experiments. To experience the 2020 Holidays with the newfound warmth of loved ones, we have created a Panettone that stands out for its complete authenticity" . As for all the Christmas sweets of Pasticceria Filippi, the raw materials have been carefully selected and then treated with an ever greater respect for traditional techniques and flavors. The sourdough , made with natural yeast refreshed day by day since 1972 , is the distinctive mark that makes Filippi products unique. The mixture thus obtained is combined with the precious fresh butter from the Corman dairy , the fresh , zero-kilometer milk from the Latterie Vicentine and the honey from the Gatto Igor beekeeping , located in the nearby hills Euganei. The fruit used by the Filippi pastry shop for its creations is freshly candied through a slow process that lasts weeks. ane and cubed after candying , in order to avoid the loss of the precious essential oils contained in the peel. For all Filippi panettone the raisins used are the Australian one, of its blond and juicy nature, processed without any treatment or additive. To complete the taste and aroma of the new Signor Panettone, a generous sprinkling of natural vanilla bean from Madagascar , obtained by grinding whole natural pods with a vanillin content higher than that of berries from other parts of the world. The recommended retail price for the Panettone Super Avoriè Classico is € 28 for the 1kg format. Shelf life is at least four months .

Filippi Pastry The history of Filippi Pastry begins in 1972 in Zanè, in the province of Vicenza. The philosophy of the Filippi family embraces the idea of "time": everything, done with respect, care and passion, requires its time. The secret of Filippi products lies in the research, selection and care of the finest ingredients, in the name of authenticity and only with natural flavors, to create products with a harmonious taste, in which each ingredient is enhanced and combines perfectly with the others. Pasticceria Filippi is a Certified B Corporation, that is a new type of company that goes beyond the goal of profit, oriented towards environmental sustainability, the well-being of employees and the entire community.