Normacorc: here's how to manage oxygen for wine quality

Nomacorc, the world's largest producer of alternative wine closures, has announced its innovative NomaSense â„¢ analyzer - the first portable total oxygen packet (TPO) meter designed specifically for the world of wine and allows users to measure and control the amount of oxygen in the wine, especially during bottling.

"Nomacorc continues to serve as an important partner for wineries and academic institutions around the world," said Malcolm Thompson, Nomacorc vice president of innovation and strategy. "With the development of a sophisticated, easy-to-use analyzer, we intend to provide the greatest number of winemakers with the right tools to manage oxygen from bottling to consumption as they understand it."

"The ability to measure and manage oxygen is critical to ensuring wine quality and extending the life potential of wines to the shelf," said Dr Stéphane Vidal, Nomacorc's global director of wine research. "Substantial improvements to the NomaSense product line for wineries help optimize the quality of the wine and help achieve the right consistency in each bottle."

Improvements to the device were made based on feedback from users who first started using NomaSense, making the device now perfectly suited to all cellar environments. Other refinements include the new interface with user-friendly software for easier navigation, as well as more in-depth data and file management systems with better traceability. The new devices also make it easier to identify the sample via a QR code reader. Last but not least, the high-tech handheld device has a sleek appearance and is significantly smaller in size than the original NomaSense analyzer making it more practical and handy.

Compatible with existing accessories and consumables, the NomaSense O2 P6000 and NomaSense O2 P300 are already commercially available.

For more information on NomaSense the Nomacorc oxygen analyzer
http://www.nomacorc.com/wine-oxygen-analyzers.php