Malvasia Day dedicated to the Aeolian wines

16 producers of the Aeolian Islands dedicate a day to the Vine symbol of the Sicilian archipelago: Malvasia



Sixteen producers will talk about their stories, production techniques, territories, different expressions of the production. You can discover the many ways of growing Malvasia, sweet, dried, dehydrated and preserved by the sun, dried with unexpected acidity and aroma.

All this, in Salina, on 19th July, on the terrace of Capofaro Malvasia & Resort with meetings and tastings to discover the best production. A tasting table and a meeting moment with the producers, sharing experiences related to the single grape variety and its historical expression, that in the past determined the fortune or misfortune of the islands of the archipelago that has became a Unesco World Heritage Site. At 6:00 p.m., the seminar "Malvasia and its territories" with Daniela Scrobogna, lecturer in master courses of Sensory Analysis and editor of the Duemilavini Guide.

The producers that will be present, from the Salina Island: Colosi, Marchetta, D’Amico, Giona Farm, Virgona, Fenech, La Rosa, Carlo Hauher, Caravaglio, Florio. From Panarea, La Vigna di Casa Pedrani will take part, from Lipari Tenute di Castellaro and from Vulcano Paola Lantieri.