Here is today's wine news.

Exhibition of Conegliano Valdobbiadene Prosecco Superiore DOCG in Cison di Valmarino: From 20 April to 1 May, Cison di Valmarino will host the 3rd Exhibition of Conegliano Valdobbiadene Prosecco Superiore DOCG. The event promotes the wine culture of the area and enhances the "Le Colline del Prosecco di Conegliano e Valdobbiadene" site.

Scabec tour to discover the young winemakers of Campania: From 5 to 28 April, seven free events hosted by wineries in the provinces of Avellino, Benevento, Caserta and Salerno will offer guided tours, tastings and contemporary folk music concerts, promoting wine tourism in the region.

Opening of the Cantina Vini di Maremma to a guided tour: The Cantina Vini di Maremma has opened its doors to offer an experiential experience, including a visit to the cellar, an emotional video and tastings of wines and local products.

Controversy over the "Pinot Noir in Strada" initiative and the unpaid fee: A critical controversy is raised against those who do not join the "Pinot Noir in Strada" initiative but take advantage of it. A protest is announced in the square.

Farmers from Padua guard the Brenner pass against "Fake in Italy": Farmers from the province of Padua will join others from all over Italy to demonstrate against the invasion of foreign food products passed off as Italian, putting Made in Italy at risk.

Surprising pairing between sushi and wine in a restaurant in the Treviso area: A restaurant in the Treviso area has created a winning pairing between sushi and wine, offering a unique culinary experience.

Monza becomes the capital of wine for two days: The event "The Fox and the grape" organized by the Foa Boccaccio social center will host winemakers from all over Italy, a farmers' market, puppets, popular music and DJ sets.

Barone Pizzini presents Franciacorta and the unscheduled Bagnadore Rosé 2011: Silvano Bresciani of Barone Pizzini presents a preview of the bases of the wines that will become the sparkling wines of Franciacorta, underlining the importance of organic agriculture in wine production.

Presentation of “The Ambassador's Strategy” from Cantina Verace: Ida Paradiso's new book will be presented on Tuesday 9 April in Salerno, focusing on transforming Italians abroad into professional ambassadors of Made in Italy food and wine.

Cantina Vini di Maremma records great success at tastings: Cantina Vini di Maremma in Marina di Grosseto attracted over 500 people to its first "immersive tasting", offering the opportunity to learn about the history and activity of the winery.

Tenute Capaldo, Feudi di San Gregorio bet on residences and catering: Tenute Capaldo with Feudi di San Gregorio aim at consolidation in hospitality and catering, as well as strengthening the positioning of their wines on the national and international market.

High Altitude Wines: Alpine wineries are experimenting with unusual aging procedures, placing bottles in rock deposits at high altitudes, up to almost 3000 metres. This method offers singular maturations, with some companies refining white wines, full-bodied reds and bubbles in this unique environment.

Monitoring of the budding of the vines in Dogliani: On Sunday 14 April in Dogliani there will be a walk through the Langa vineyards to monitor the budding of the vines that will produce the 2024 bunches, followed by a visit to the cellar and a tasting of local wines.

Vinitaly 2024: The Crucial Event for Italian Wine: The 2024 edition of Vinitaly, scheduled from 14 to 17 April in Verona, will be crucial for evaluating the state of Italian wine in a context of political, economic challenges and changing consumption habits, especially among young people.

Ten Unmissable Wines at Vinitaly according to Gabriele Gorelli MW: Gabriele Gorelli, the first Italian Master of Wine, recommends ten labels not to be missed at Vinitaly 2024, offering a valuable guide among the vast offer of wines present at the fair.

Diversification in Sannio: Production of Organic Wine, Agricultural Beer and Cultivation of Pomegranates: The Miwa Dream project in Sannio aims to diversify activities, producing organic wine, agricultural beer and growing pomegranates under the 'Fiore di Maggio' brand.

The Women of Wine in Lazio: In Lazio, more and more women are emerging as protagonists in the wine sector, both in wine production and in wine tourism, with a significant increase in the number of women associated with the "Women of Wine" association.

Wine and Art in Verona: On the occasion of the 56th edition of Vinitaly, the Veronese artist Adalberto Lonardi created a three-dimensional scenography to bring the spaces of Coin Excelsior into dialogue with the Pasqua wines during the "A Love Letter to Verona" event.

Rising Wine Stocks at Burgundy Cellars: Burgundy winemakers have replenished their stocks following the relatively generous 2022 and 2023 vintages, with stocks now around 12% above the five-year average, allowing them to better anticipate potential future risks .

Challenges and Opportunities for Italian Wineries at Vinitaly 2024: Vinitaly represents an opportunity for Italian wineries to expand internationally and adapt to market developments, offering new labels and alcohol-free wines to meet the needs of modern consumers.

Success of the Doc delle Venezie and Pinot Grigio: Reflections on the growth of the Doc delle Venezie and Pinot Grigio, with the emphasis on the valorisation of the territory and the change in consumption habits that favors fresh white wines such as Pinot Grigio.

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