Here is the latest news from the world of wine for lovers of good wine.

Climate Change and the Future of Wine: A recent study published in Nature Reviews Earth and Environment highlights the risk that climate change represents for wine production. As global temperatures rise and water availability decreases, up to 70% of the world's current wine regions could become unsuitable for growing vines. It's a wake-up call for the future of the wine industry.

Al-Cantàra: Sicilian Excellence at Vinitaly: The Al-Cantàra winery, nestled among the majestic vineyards of Etna, was awarded the prestigious title of "Winery of the Year" at Vinitaly's 5StarWines. A deserved recognition for the passion and dedication to the production of high quality wines, representing an authentic oenological oasis in the Sicilian wine scene.

Wine tourism on the rise: Winery tourism continues to grow, becoming an important development lever for wineries of all sizes. From large producers to small family businesses, wine tourism represents a significant source of income, offering unique experiences that go beyond simple wine tasting. A constantly increasing trend in the Italian wine scene.

The History of Italian Emigration to Brazil through Cuisine: 2024 marks the 150th anniversary of Italian emigration to Brazil, an event that has left an indelible mark on the culinary culture of both countries. From cheeses to fish soups, the meeting between Italian and Brazilian culinary traditions continues to influence contemporary gastronomy, testifying to a profound historical bond.

Solidarity in the World of Wine: Cantina del Morellino has successfully concluded the limited edition project of Morellino di Scansano Roggiano, donating part of the proceeds to Orto Giusto in Orbetello. An example of how the world of wine can actively contribute to supporting solidarity projects in the area, demonstrating a concrete commitment towards the community.

The Transformation of Wine in the World: The world of wine is going through a transformation phase, with a change in consumer preferences and an increase in Italian wine exports driven by bubbles. From red to white wines, from the United States as the leading consumer market to the growing demand for fine wines, the global wine scene is constantly evolving.

Easter: Discover the Perfect Wine for Every Dish: Selecting the ideal wine for Easter lunch is an art that enriches the table and enhances every course. From the fresh bubbles for the starter to the full-bodied reds for the main courses, the perfect pairing creates a harmony of flavors that makes the meal a memorable experience. Discover the ideal pairings with the fine wines of the province of Treviso for a traditional and tasty Easter lunch. Starter: Prosecco Superiore di Conegliano Valdobbiadene DOCG - the ideal companion for a light, spring starter.

China Abolishes Super-Tariffs on Australian Wine: China announced on Friday 29 March the abolition of punitive duties on Australian wine, thus reopening the Chinese market to Australian wine producers after three years of trade blockade. This decision, published by the Department of Trade on its website, was welcomed by both the Australian government and wine industry operators. The reintroduction of Australian wine into the Chinese market will be beneficial for both Chinese producers and consumers.

These are just some of the most relevant news from the world of wine. Continue to follow QUIDQUID to stay up to date on the latest wine news.