Here is the daily news for wine lovers for February 24, 2024

Here is the daily news for wine lovers for February 24, 2024:

New Opening in Parma: Silvano Romani's Cantina Silvano Romani inaugurates La Cantina, the 14th shop located in Parma. It offers a vast selection of wines accompanied by cured meats, cheeses, fresh pasta and gourmet gastronomic products.

Awarding of the Best Merlots from the Canton of Ticino to Lazio. Gambero Rosso rewards the best pure Merlots from various Italian regions. Merlot, a French vine that has spread to Italy, gives intense and vinous wines, with aromas of red fruit and tobacco leaves.

Italian Wine Crisis in the International Market The United States, Japan and other countries reduce purchases of Italian wine, causing a decrease of 4.4% in volume and 7.3% in value of exports in 2023.

The Best Negroamaro Labels for Less than 20 Euros Puglia stands out with excellent Negroamaro labels at affordable prices, confirming the success of black grape wines in the region.

Cristina Mercuri: Ambitious Candidate for the Title of Master of Wine Cristina Mercuri, a lawyer converted to the world of wine, faces the final exam with determination to become a Master of Wine, disproving stereotypes about women in the sector.

Report Complaints of Irregularities in the Wine Sector Report highlights non-transparent practices in the wine sector, arousing mixed reactions from ONAV which criticizes the journalistic approach.

Success of Slow Tourism on the UNESCO Hills Trail The Prosecco Hills Trail of Conegliano and Valdobbiadene attracts over 2300 walkers from all over the world in the first 7 months of its opening, confirming the interest in slow and sustainable tourism.

Cantina Petra: Wines that Tell the Story of a Territory Cantina Petra, located in the Tuscan Maremma, produces unique wines respecting the environment and enhancing the territory of the Val di Cornia.

Sustainability and Solidarity: San Giorgio and the Conservation of Cetaceans The San Giorgio winery donates part of the proceeds from the sale of wines dedicated to the cetaceans of the Gulf of Taranto to the "Jonian Dolphin Conservation", demonstrating a concrete commitment to marine conservation.

Cantina Frantoio Mazzola: Wines that Reflect the Senigallia Territory Manuel Giobbi and Ilka Ilieva carry on the adventure of the Cantina Frantoio Mazzola, producing wines that express the authenticity and beauty of the territory between Senigallia Alta and Scapezzano.

Discovery of the very young Cantina Raineri di Franciacorta Raineri di Franciacorta, one of the youngest wineries, was founded by Lorenzo Raineri, a passionate recent graduate who carries on the company with the support of his family and a strong spirit of learning.

Food and wine trip to Ferrara with Makoré In Ferrara, Makoré's hotbed of young talent offers a unique culinary experience, with the best products of the Venetian lagoon and an elegant atmosphere that captures the attention of customers.

Cantine d'Italia 2024 at Eataly Lingotto From 2 to 4 March, Eataly Lingotto in Turin hosts the Wine Show with more than 100 wines for tasting from 20 different Italian wineries, accompanied by the delicacies of Chef Giorgia Serrani.

Calabrian wineries in five fun motifs An ironic reflection on what makes the experience of visiting Calabrian wineries unique, inviting wine lovers to explore this fascinating world.

Film pairings for Oscar Night In view of Oscar Night, pairings between famous films and wines are proposed, creating an engaging cinematic and wine experience.

Pietro Russo, the first Italian winemaker Master of Wine Pietro Russo becomes the first Italian winemaker to obtain the title of Master of Wine, promising to give greater visibility to Italian wine in the world.

Tariffs in Great Britain and the consequences on the wine market Tariffs in Great Britain are causing a decline in sales of wine and spirits, prompting companies to ask for interventions to recover their losses.

Previews of Tuscan wines: history, tradition and innovation The Previews of Tuscan wines offer the opportunity to discover the new vintages of the region's prestigious denominations and to explore the territory through tastings and masterclasses.

Luca Cuzziol and the Italian horeca market Luca Cuzziol, president of “Società Excellence”, discusses the Italian horeca market and its link with wine, underlining the importance of sustainability and wine tourism.

Slow Wine Fair begins with a focus on soil quality Federico Varazi, vice president of Slow Food Italia, highlights the importance of soil quality in wine production during the Slow Wine Fair 2024.

The Consorzio Tutela Vini Collio celebrates its first 60 years The Consorzio Tutela Vini Collio celebrates its first 60 years with new labels and a celebratory logo, celebrating the contribution of wineries to the production of quality wines.

Report on Italian wine: reflections on consumption and production Report analyzes the Italian wine sector, inviting consumers to reflect on their choices and the importance of quality and transparency in production.

Downy mildew: fight against the disease in Italian vineyards Downy mildew continues to represent a challenge for Italian farmers, with an increase in its danger in recent decades and significant losses in grape production.

Bordeaux winemakers protest against low prices Bordeaux winemakers are protesting against low wine prices, organizing events to raise public awareness of the crisis in the sector.

Winemaking in amphora: a thousand-year-old art told by Helmuth Köcher Helmuth Köcher explores the thousand-year-old art of winemaking in amphora, highlighting the importance of this technique for the sustainability and valorisation of the product.

This is the latest news from the world of wine! Thanks for following us. See you soon!