Here is the daily news for wine lovers.

Thousand-year history of Calabria in the Calendar: The family tradition of a Calabrian winery is intertwined with the thousand-year history of the region, celebrating the illustrious scientist Aloisio Lilio, a native of Cirò Marina, who contributed to the creation of the Gregorian calendar.

Advantages of the Screw Cap: Five Italian wine producers praise the screw cap as a better solution than the cork stopper, highlighting its advantages in terms of conservation and sustainability.

The Best Frascati under 20 Euros according to Gambero Rosso: A selection of the best Frascati, the symbolic white wine of Lazio, with a focus on its history and the challenges it has faced over the years.

The Wine Net at Vinitaly 2024: The network of Italian cooperatives The Wine Net is preparing to participate in Vinitaly 2024, presenting Italian wine excellence and promoting cooperation in the sector.

75th Edition of the Bertiolo Wine Festival: The 75th edition of the Bertiolo Wine Festival is celebrated, an event that animates the Friulian town and showcases local wine excellence, combined with the “Bertiûl tal Friûl” Doc wine competition exhibition.

The Second Life of Sweet Wines: A journey through the history of sweet wines, from their alleged origins in Georgia to modern interpretations, with a focus on some paired dishes.

Unique Experience at Fattoria della Talosa: Fattoria della Talosa opens the doors of its sixteenth-century cellar in Montepulciano, offering a wine tourism experience that recounts centuries of Tuscan wine history.

Charity with Alba Vitæ 2023: AIS Veneto donates 6,500 euros to the Pulcino OdV Association of Treviso thanks to the 2023 edition of Alba Vitæ, a charitable initiative to support solidarity projects.

Preview of the Circana Study for Vinitaly: A preview of the Circana study for Vinitaly reveals the best-selling and emerging wines in large-scale retail trade in 2023, with an analysis of market trends.

Wine tourism for Easter in Umbria: Umbrian wineries open to wine tourists for Easter, offering the opportunity to discover the unique landscapes and wine excellences of the region.

Lambrusco a Palazzo: The Lambrusco a Palazzo event is renewed with the first Enological Selection of Lambrusco wines, an opportunity to discover the many nuances of this vine.

Prosecco on the Rise: Prosecco continues to grow in popularity, overtaking Champagne in the global market and attracting the attention of foreign tourists, confirming its positive outlook for next Easter.

Nino Negri Presents Nebbiolo at High Altitude: The Nino Negri winery takes its Nebbiolo to very high altitudes, presenting a refinement project at 3000 meters in the Heaven 3000 refuge in Bormio, where 1300 magnums of Vigna Fracia Valtellina Superiore DOCG Valgella 2016 are aged.

Cantina Girlan and Lighter Bottles: Cantina Girlan introduces lighter bottles in 2024 to reduce CO2 emissions, with an estimated 29.76% decrease in carbon dioxide emissions thanks to the adoption of 410 gram bottles for all its lines.

Vecchia Cantina di Montepulciano and Environmental Sustainability: The Vecchia Cantina di Montepulciano, together with the Castelli del Grevepesa, adopts sustainable practices that lead to saving glass and energy, contributing to the protection of the environment.

"I 3 Corkscrews" Award for the Iacoangeli Winery: The family-run Iacoangeli winery receives the prestigious "I 3 Corkscrews" award from the Untold guide of Decanto, confirming the quality of its wines.

The Daq Vermentino di Gallura is born: The quality agri-food district of Vermentino di Gallura Docg is established, an important step for the valorisation of this high quality wine.

Proposal to Move Barolo North: A proposed amendment from the Langhe Consortium suggests eliminating the ban on planting Nebbiolo vineyards for Barolo or Barbaresco on north-facing hillsides, sparking discussions among producers.

Vinitaly 2024: The wineries are preparing: The wineries are preparing for Vinitaly 2024, the most important wine fair to be held in Verona in three weeks, with particular attention to Horeca and the tourist locations that drive consumption.

Easter and Easter Monday in the Cellar: Cantine Nicosia invites you to spend the Easter holidays immersed in the unique atmosphere of the Osteria, with tasting menus prepared by Chef Angelo Cinquerughe and great labels from the Tenute Nicosia selections.

French Export Difficulties in 2023: Even France, a large wine producer, recorded heavy drops in sales in 2023, with a decrease of -9% in volume and -3% in value according to Business France data.

Wine in Space in the form of Pills: An innovative project will allow astronauts to "drink" wine in space thanks to pills, discussed at the Dining in Space Symposium in Rome at the Italian Space Agency.

History of the Influence of Irish Immigrants on Bordeaux Wines: A historical article reveals that Irish immigrants contributed to the success of young Bordeaux wines in the 18th century, blending them with wines from the Rhône Valley and eastern Spain.

Prudent Approach to Wine Consumption: A call to responsible consumption of wine, highlighting its thousand-year history and its cultural importance, but also inviting moderation.

Positive meeting on the topic of Flavescence Dorata: A meeting at Masaf for Città del Vino highlights the interest in future collaboration regarding Flavescence dorata, a crucial topic for viticulture.

Ranking of the most sold wines in the large-scale retail trade of Veneto: Merlot, Custoza and Prosecco among the top five wines and sparkling wines sold in the large-scale retail trade of Veneto in 2023, with some Venetian wines also in the national ranking of the best-selling.

Export stability of Italian DOP wines in 2023: Despite a contraction in export volumes, Italy maintained a good stability in the values of DOP wines in 2023, exceeding the quota of 5.1 billion euros according to a study by Nomisma Wine Monitor.

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