From Maculan the presentation of "Tutto In Una Notte": the book written by Adua Villa together with Artificial Intelligence

The sommelier and writer Adua Villa will be a guest of the Maculan winery for an evening presentation of her book entitled Tutto in una notte . Thursday 16 November at 8.30 pm , in the headquarters in the center of Breganze (Vicenza), the wine communicator will tell the public the idea underlying the instantbook and the particular drafting process, the result of a comparison between the author and intelligence artificial. In particular, Adua Villa asked the AI a series of questions about ideal food and wine pairings within everyday and mundane contexts, stimulating it, putting it to the test, in some cases provoking it. The author has dissected some dishes and dynamics typical of Italian cuisine, arriving at sometimes bizarre results and combinations. “It is only the first step towards a forceful entry of artificial intelligence into the world of wine – says Adua Villa –. With this 'three-handed' writing experiment I wanted to look out onto a new horizon that perhaps intimidates us but which, at the same time, fascinates us, attracts us, pushes us towards new experiential and narrative paths”. “With Adua we share a deep interest in wine & food and travel – explains Angela Maculan , sales manager of the family company -. When he showed me his project in advance I was immediately intrigued. In particular, I liked the idea of a contemporary editorial product, in which the author's professionalism also takes on playful and light-hearted traits, for a book capable of piquing the interest not only of professionals, but also of young wine lovers ”. The meeting is open to the public. At the end of the speech there will be a toast with a selection of Maculan wines , as well as the possibility of purchasing a copy of the book signed by the author.

Adua Villa . Sommelier and writer, she has always approached the language of wine with a pop and easy approach to tell its history, culture and tradition. Its uniqueness has always been to arouse the consumer's curiosity and intrigue the enthusiast. He talks about his travels in the world of food & wine through social media and magazines. She publishes her articles on F and Natural Style of the Cairo Editore group, co-founder of Globetrotter Gourmet, author and voice with Francesco Quarna of "Deejay Wine Club - La Cantina di Radio Deejay", a podcast produced by OnePodcast and RadioDeejay.