Csqa, a certification body for the food industry, has certified Biodiversity Friend the Barone Pizzini wines, the first to produce Franciacorta from organic viticulture. The level of biodiversity is evaluated by checking "measurements" and "actions". The measurements relate to the quality of soil, water and air; the actions is related, for example, to the adoption of farming techniques (organic, biodynamic, integrated) for the protection of water, soil and air; a right fertilizer management, the improvement of biological complexity of the agricultural context.
Standard Biodiversity Friend, is owned by WBA (World Biodiversity Association ONLUS), a non-profit organization that promotes awareness and the conservation of biological diversity through research and education.
Source: Ansa
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