Let's start with an evening dedicated to Pinot Noir from Friuli Venezia Giulia and the interpretation of this grape variety according to five producers: unique stories and terroirs that culminate in an austere and elegant Pinot Noir, which speaks two languages: French and Friulian.
The producers present at the evening will guide us between Collio Goriziano, Friuli Colli Orientali, Friuli Grave and Isonzo for an unmissable appointment.
Reservations are also open for the announced Brazilian Dinner : for this evening we will fly overseas and taste the exquisite meat and fish specialties of the Bistrot a Casa restaurant . Accompanied by the wines of Miolo , from the largest Brazilian wine producers. Discover menus and matching wines on the website!
We also point out the last places available for Barbaresco dei Produttori - all the MGA 2016 and for Benanti - slopes and districts of Etna , both in the on demand version with tasting kit.
When you know them you fall in love with them: Collio Goriziano, Friuli Colli Orientali, Friuli Grave, Isonzo produce some of the finest wines in Italy, and tonight that's where we'll be transported.
A mosaic of terroirs, denominations, landscapes and mountain and sea views, images of old grape keepers, visionaries and pioneers, with distant roots in space and time; castles, resorts, golf courses and vineyards. A single world and five companies with different territories and histories, and a passion in common: Pinot Noir, the austere, elegant, refined one that speaks French. And also, a little, Friulian.
To embellish the evening: the presence of the producers!
Discover the details, the labels for tasting and reserve your place.
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