Excellences Campane arrives the Festival of frying and Neapolitan timpaneria

After the recent success of the Festa della Mozzarella di Bufala, Excellences Campane and Verace Sudd present the Festa della friggitoria and Neapolitan timpaneria , which will be held on Friday 18 September at the Via Brin venue in Naples.

It will be an evening to discover the secrets of the ancient art of fried food: from 8.00 pm there will be a meeting with the fryer of Campania's "I Dottori del Fritto" , which will tell the story and the ancient techniques of frying and tympanery, dating back to Bourbon Naples, and street food, emblem of the Campania and Neapolitan taste.

As real "doctors" of fried food, chefs Antonio Esposito and Ciro Leone , pupils of the great master Antonio Tubelli, will perform in the open kitchen where they will express the best of their dishes, from a carefully selected choice of strictly seasonal and local raw materials. A cuisine made of quality, tradition and contamination of the gastronomic treasure of the fathers of Neapolitan cuisine, the historic "Monzù", as the professional chefs of the time were called.

The delicacies will make up a three-course menu: appetizer, traditional first course and dessert. The rich appetizer will consist of the coppetiello of street food, strictly artisanal: pumpkin flower stuffed with Agerola provolone and buffalo ricotta, omelette, arancino, polenta flakes with cured meats and Irpini cheeses, street croquettes, mozzarella in carrozza, zeppoline and potato chips. Following a first of the tradition, the tympanum of standing paccheri alla sorrentina. A dish considered the ancestor of cannelloni, composed of paccheri with internal ribs produced by master pasta makers of Campania Excellence, 'E Sarracin, stuffed with buffalo ricotta, San Marzano tomato, red spotted cheese, Agerola fior di latte and basil.

Finally, a skewer of staples with milk chocolate sauce will be served as a dessert.

All will be accompanied by the splendid voice of Miriam James , with a selection of twentieth-century Neapolitan songs, rearranged in a neo-soul key.

Below is the appointment and contacts for more information:

Festival of fry and Neapolitan timpaneria | Excellences of Campania | Via Brin 69 Naples

Friday 18 September 2020 | from 20.00

The "Feast" for the palate will continue even after the evening: throughout the weekend it will be possible to order timpaneria and fryer to take away.

Info and contacts: Tel. 081.203657

Excellence Campane is a food and wine hub, based in Naples, London, Milan and Rome with the spin-off Verace Sudd . It brings together small local businesses, operating in the various sectors of the reference sector, with the aim of promoting and enhancing agri-food excellence directly from the "producer" to the "consumer", without intermediate steps, in the logic of a short supply chain by concentrating in a single structure the best regional productions. Excellences Campane is, in fact, the only center in Italy where high quality gastronomic products are produced, sold and consumed: it aims to become a center of attraction in which elements such as quality, typicality, culture and tradition are combined with concepts of sustainability, accessibility, economy.

Verace Sudd was born with the intention of promoting and enhancing the best agri-food specialties of the territory, without intermediation, in the logic of the short chain and concentrating in a single structure the "excellent" in their own matter.