Excellence Campane and Verace Sudd also in Milan pizza arrives in the wheel

After the great success and satisfaction received in the stores in Naples and Rome, Excellence Campane and Verace Sudd - Excellence on the Table present in the menu of the restaurant in via Cusani in Milan the pizza in the wheel, an ancient way of cooking one of the symbolic dishes of Italy.

The ruoto is a round oven pan that was used to cook a pizza very different from how we know it. Originally, it was even prepared with what remained of the bread dough and was immediately consumed also to celebrate the ingredient of the moment. Another detail concerns the type of cooking, characterized by more generous doses of seasoning that guarantee softness and humidity while being more consistent than traditional Neapolitan cooking.

In the menu of Excellence Campane and Verace Sudd the dedicated section "Pizza nel ruoto" thus takes on the face of tradition, of the good made as it once was with a touch of innovation suggested by the expert expert hands of the master pizza chefs: red, classic pizzas such as Marinara , but also very tasty, like Borgo Marinari with Cetara anchovies; or the Tribunali , with San Marzano Dop tomato fillet, buffalo mozzarella, basil oil and outgoing, pecorino romano. And yet, white focaccias like Sorrento , with the tomato that gives the name to the dish and the buffalo stracciata, or the focaccia Puglia , with the Apulian burrata rigorously coming out of the oven, and much more.

"The success of the wheel already found in Naples and Rome has convinced us to bring it to Milan too, where in fact this way of preparing pizza is meeting a lot of curiosity. We always try to combine innovation and tradition, a peculiarity of our brand - explains Achille Scudieri, CEO of Excellence Campane and Verace Sudd. - With the wheel we enrich the menu by adding not only excellent dishes, but also by proposing an important page in the history of pizza, an all-Italian story that has grown in parallel with that of classic pizza Neapolitan. We believe that the Milanese also appreciate this ancient Italian culinary tradition ".

The store in via Cusani can also count on new seats thanks to the installation of about thirty outdoor seats to give the Milanese even more space and greater opportunities to return to taste the excellence of Southern Italy, without forgetting the requirements for health safety and the correct spacing.