The conference "The identity of the territory. The value of food and wine culture" was held on Tuesday, April 3 at the University of Conegliano.
The meeting was organized by Primavera del Prosecco in partnership with the ISSIS "Cerletti" Wine School, Cirve-University of Padua and the Città del Vino Association.
To confer on this great and very relevant theme:
Paolo Gasparini, director of the Postgraduate School of Medical Genetics of the University of Trieste,
Paolo Scarpi, director of the Interdepartmental Center for the Multidisciplinary Study of Culture and Food at the University of Padua,
Paolo Corbini, Terre di Vino director
Vasco Boatto , director of Cirve.
The enogatronomic identity of the territory is the basis for building the success of Italian wine in the future.
Do you agree?
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