Casale del Giglio flies with Alitalia

Casale del Giglio is in “Magnifica” class with Alitalia

The “Magnifica” class of Alitalia offers the wines of Casale del Giglio, a wine company founded in the Pontine Marshes in 1967 by Dino Santarelli.

From February to April Satrico, Antinoo, Shiraz, Madreselva, Mater Matuta, Aphrodisium Vendemmia Tardiva, grappa Petit Manseng and Petit Verdot by “Casale del Giglio” will cheer up the passengers of Alitalia, who will chose the intercontinental routes towards New York, Osaka, Buenos Aires, Los Angeles, Toronto, Tokyo.

The wines and grappas of Casale del Giglio will be paired with the Menus by “The great Masters of Alma”, an international school of Italian cuisine, that will make the “Contemporary Italian Cuisine” project fly, thanks to the collaboration of more than 60 great Italian chefs.

Alitalia has been ensuring for years excellent high altitude food, so as to deserve for four consecutive years (2010–2013) the prize for the “Best Ariline Cuisine” category: the best ariline in the world for the quality of meals served on board, awarded by the American monthly magazine Global Traveler.