Wine is not only a food, but also a moment of consumption that allows us to help our mood, make us smile for its goodness. which are sensations at the basis of our happiness. If we decide not to consume wine anymore, would it be better for our health and to mitigate sadness and nervous tension? I believe that the space given to these inferences is excessive and can lead to serious consequences on our lifestyle and compromise those few moments of happiness that we live. But that's not all: I would like to ask Dr. Viola herself if she can find work for the hundreds of thousands of people who work in Italy in the wine sector? What advice does he give to bring prosperity to their families? But also to consumers who have been toasting life for several thousand years thanks to the fruit of these people's work. Dear Dr. Viola, for the sake of notoriety, it is not right to trample on traditions, lifestyles and undermine our economy". This was stated by Sandro Bottega, owner of the homonymous company in Bibano (Treviso), one of the main producers of Italian wine and spirits and creator of the "Prosecco Bars" which are depopulating all over the world , commenting on the statements of the immunologist Antonella Viola who in her latest book talked about the harmful effects of wine calling it "carcinogenic".
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