Bocuse d'or 2013: italian chef Alfio Ghezzi

Alfio Ghezzi, chef of Locanda Margon of Trento owned by Cantine Ferrari won the Italian selection of the Bocuse d'Or and he will represent Italian cuisine in the international competition held in Lyon on 29 and 30 January during the World Fair of ' haute cuisine Sirha 2013

"The enormous wealth of Italian cuisine lies in the regional cuisines - says Ghezzi - will be the theme of the proposals that will bring in Lyon, where coexist piennolo tomatoes and polenta, olives and coffee to create a flat poster italianity in taste and style. " This is the spirit with which to participate Ghezzi famed Bocuse d'Or competition.
The comeptizione was conceived by chef Paul Bocuse highlighting techniques, trends and talents among Sotra and future of international cuisine: 24 chefs representing as many nations fonteggeranno in Lyon.

Among the Italian promoters of the competition: The Cantine Ferrari, water Surgiva and promotion of the territory.

"The confidence in Alfio Ghezzi when I called him to lead our restaurant - says Matthew Lunelli, president of Cantine Ferrari and water Surgiva - has been fully repaid. With his talent, Alfio has managed to make the Locanda Margon a place of excellence where the Ferrari bubbles accompany fine cuisine in an innovative way that enhances the flavors and traditions of our Trentino. We are proud that for him to represent our country at the Bocuse d'Or. "