Barbera d'Asti and Vini del Monferrato Consortium Filippo Mobrici re-elected President

Filippo Mobrici (Bersano Vigneti) confirmed for the third consecutive time President of the Barbera d'Asti and Vini del Monferrato Consortium. A three-year mandate that also confirms the double vice-presidency of Stefano Chiarlo (Michele Chiarlo Winery) and Lorenzo Giordano (Social Winery of Vinchio Vaglio Serra). From 2014 the numbers speak for themselves: registered companies that go from 160 to 366, a constant surveillance and protection activity, research programs in collaboration with the university world, a national and international promotion that has centered windows and markets of primary importance. Today the Barbera d'Asti and Vini del Monferrato Consortium, with 70 million bottles and over 11 thousand hectares of vineyards, equal to about 26% of the total Piedmont area, protects and promotes 13 denominations, 3 Docg (Barbera d'Asti , Nizza, Ruché di Castagnole Monferrato) and 10 Doc (Albugnano, Cortese dell'Alto Monferrato, Dolcetto d'Asti, Freisa d'Asti, Grignolino d'Asti, Loazzolo, Malvasia di Castelnuovo Don Bosco, Monferrato, Piedmont, Terre Alfieri) . A context that is worth at least a quarter of Piedmont's wine GDP, a region that best expresses the Italian wealth linked to this sector. Filippo Mobrici, who is also President-in-Office of Piemonte Land of Perfection, a consortium that brings together twelve Piedmontese protection consortia, comments: "We have worked and will work to ensure that our entrepreneurs continue to best express the resources of a single territory. in the world. We aim to guarantee the right income for wine growers, because only through this economic guarantee is it possible to promote investments and strategies aimed at giving back to the whole territory the value it deserves. Our territory is a unicuum that must maintain a unitary thread through its many specificities ».

"The next few years will be very important to bring to fruition a path of promotion and enhancement that we have been working on for some time - says Vice President Stefano Chiarlo - The goal of enhancing all the denominations, certainly starting with Barbera d'Asti, but also that of developing ever stronger synergies with the other Piedmontese territories ». «We have shown that we have worked well, but there are still many things to do - comments Vice-President Lorenzo Giordano - Firstly, to continue to aim to guarantee the right remuneration for our workers; and then, of course, to make all our denominations identifiable: our many specificities are an added value that reward the wealth of our territory, a UNESCO World Heritage Site ».

Three-year Board of Directors 2020-2022 Giulio Bava (Bava Winery) Luigi Bersano (MGM World of Wine) Gianni Bertolino (Tenuta Olim Bauda) Pietro Brillado (Cantina Sociale di Mombercelli) Daniele Ch Japan (Heir of Chinato Armando) Giovanni Chiarle (Pico Maccario ) Stefano Chiarlo (Michele Chiarlo Winery) Daniele Comba (Vigne dei Mastri) Roberto Coppo (Coppo) Andrea Costa (Marenco Vini) Luigi Dezzani (Dezzani) Luca Ferraris (Ferraris Agricola) Carlo Roggero Fossati (Cantina di Nizza) Dante Garrone (Garrone & Son Farm) Enzo Gerbi (Barbera dei Sei Castelli Social Winery) Lorenzo Giordano (Vinchio Vaglio Serra Social Winery) Giorgio Gozzelino (Cascina Castlet) Massimo Marasso (F.lli Martini Secondo Luigi) Giovanni Marchisio (Manfredi A. & C. ) Filippo Mobrici (Bersano Vigneti) Elio Pescarmona (Three Centuries) Daniela Pesce (Cantina Sociale Maranzana) Stefano Ricagno (Vecchia Cantina Sociale di Alice Bel Colle) Mario Redoglia (Cantina S of Castagnole Monferrato) Enrico Rovero (Rovero F.lli ss Agricola) Stefano Savio (Terre dei Santi) Alessandro Tartaglino (Tartaglino Alessandro Azienda Agricola) Members of the Board of Statutory Auditors three-year period 2020-2022 Giorgio Giuseppe Rosso Lamberto Vallarino Gancia Fabio Pesenti Laura Del Consul Andrea Pirollo