Bolaffi on 14th November is auctioning rare and precious wines in collaboration with Slow Food Editore
Barolo Monfortino Giacomo Conterno, a magnum of Champagne Cristal, Borgogna of Henry Jayer, a Romanée–Conti of ’65, a Sassicaia of ’85: these are just some of the lots that the Bolaffi auction house puts at auction on 14th November.
It makes its debut in the field of oenology, in collaboration with Slow Food Editore.
As many as 4 thousand valuable bottles, the starting value is 300 thousand euro, including a selection from the Liugi Veronelli’s winery.
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