At Fiumicino: Made in Italy wines and regional dishes to Ferrari space bubbles

An Italian airport where there are wines and regional dishes? At Fiumicino space'' Ferrari Space Bubbles''. Open a new wine bar at Fiumicino airport where wine lovers of Italian food quality '.


Chef of the'' Ferrari'' Space Bubbles: Alfio Ghezzi .. The menu? Modern, light that brings to the table the gastronomic tradition of our country.
'' We wanted to promote - says the chef Alfio Ghezzi, chef of Cantine Ferrari - the ease with products chosen with care to seasonality 'and recovering the features most' typical regional cuisine.'' So 'between dishes you can find artichokes Sezze the Roman chicory, burrata, beans, peas, radicchio.

And the glass, with a seasonal rotation, you can taste other excellent Italian wine: Barbaresco, Brunello di Montalcino, Amarone.
'' In a refined and elegant but at the same time casual and trendy - says Matthew Lunelli, president of Cantine Ferrari - and 'can now enjoy at the airport food and wines of high quality', in an environment that is also an expression of the best design Italian''. The initiative, developed in partnership with MyChef Emotion, the new division of MyChef (revenues of € 140 million last year, 2,000 employees and 150 shops) dedicated to initiatives of particular value is the broader project of Wine Ferrari to create
After Space Bubbles of the square of Madonna di Campiglio and those of Naples and Porto Cervo.
'' From some of the most prestigious squares d 'Italy, Ferrari Space Bubbles arrives for the first time in an airport with an innovative concept-adds-This is an important step because it can be a model for other places to create the world' teaching of the art of Italian living that Ferrari is an expression''.