Alessandro Breda restarts the Gellius

The doors of the Gellius reopen . From tomorrow evening , Friday 5 June , the starred restaurant in Oderzo (TV) will return to host fans and gourmets from all over Italy after three months of closure . It was in fact the first days of March when, as a precaution, in full Covid-19 wave the chef and patron Alessandro Breda had decided to close the restaurant, the adjoining Nyù bistro and the bar in the central square of the city. “It is time to start again - says Breda - but we will do it our way, with great caution. In fact, we will only guarantee the dinner service at the Gellius, while the Nyù will be open only at noon, for lunches and business meetings. We are happy because the first weekend is already practically sold out, but we are down to earth and try to take one step at a time. " The restaurant reopens with all the precautions and attentions prescribed by the legislation, but without giving up on seats , thanks to the distances between the tables that were already very wide to guarantee an optimal customer experience. The reopening of the restaurant is the last step of a gradual return to normal for the Gellius structures: the bar has in fact already reopened on May 22 from Monday to Friday from 17.30 to 2.00, while on Saturday and Sunday from 10.30 to 2.00. It was then followed by Nyù, from 26 May open every day for a lunch break, while the Gellius restaurant is preparing to open its doors tomorrow, meeting fans every evening from Friday to Sunday. In compliance with the post-Covid regulations for all three premises , reservations are preferable at 0422 713577.