ACETAIA GIUSTI'S "GIRO D'ITALIA" HAS STARTED

First stop: the Osteria "da Burde" in Florence. Rome and Milan will follow.

The special "Giro d'Italia" organized by Acetaia Giusti starts today from Florence, a tour dedicated to taste that will stop in three Italian cities, Florence, Rome and Milan, to tell not only the extremely high quality that distinguishes the Giusti Balsamic Vinegar of Modena, but also its ability to combine with the numerous recipes of the Italian tradition and make any dish special.

To host this journey from north to south of the peninsula, organized by the oldest manufacturer of Balsamic Vinegar of Modena , some of the most famous and historic taverns in Italy that open their doors to journalists and influencers of the food and wine sector to let them discover the best expressions of the different collections of Giusti balsamic vinegars, paired with the main and most renowned dishes of their kitchens. The launch events dedicated to the press will be followed by tasting evenings dedicated to the public of enthusiasts and gourmands.

First stop in central Italy and precisely in Florence , where, at the historic "da Burde" tavern, and under the guidance of Claudio Stefani Giusti, 17th generation of the Giusti family and CEO of the company, the press participates in an exclusive lunch-tasting to discover the multiple versions that animate the Giusti production and that find a perfect match with the typical dishes of the Tuscan tradition.

"We are extremely proud to have managed to give life to this little "Giro d'Italia" where the protagonist is our Balsamic Vinegar presented in its many facets and diversity and in combination with the dishes of the various regional traditions - comments Claudio Stefani Giusti, CEO by Acetaia Giusti – “Balsamic Vinegar of Modena is certainly a product linked to its territory of origin and we are very keen to ensure that the promotion of our products coincides with an enhancement of the land from which they are born. At the same time, however, we also believe that it is essential to tell the incredible versatility of this product, to "take it around" Italy to show its ability to combine and enhance the many dishes of our country's culinary tradition. There couldn't have been a better occasion to do this than a real tour in the main Italian cities".

Versatility and experimentation : these will therefore be the keywords of the "Giro D'Italia" by Acetaia Giusti which, with this initiative, confirms its commitment to promoting and making known the countless facets of a historical and excellent product such as vinegar Balsamic vinegar of Modena, giving life to a story in which tradition and territory are combined with a contemporary look and in which Balsamic vinegar becomes the protagonist of modern cuisine, able to evolve and combine with the many dishes of Italian cuisine.