Acetaia Giusti is now a Supporting Member of the University of Gastronomic Sciences of Pollenzo

Acetaia Giusti has joined as a Supporting Member the Association of Friends of the University of Gastronomic Sciences, the first University in the world to be focused on the transdisciplinarity of food, with an approach to experiential teaching and an international network of Alumni, visiting professors, institutions and businesses.

Rinaldo Rava , vice president of the University of Gastronomic Sciences of Pollenzo states “We welcome with pleasure the entry of Acetaia Giusti, a historic and distinctive reality of Italian agri-food excellence, as the new Supporting Member of our University. Together we will be able to develop - within our specific training action - knowledge sharing paths for our students: starting from workshops and meetings in Pollenzo up to the organization of educational trips, which are an essential component of our study plans, at the Acetaia headquarters and the production area".

With this membership, Acetaia Giusti becomes an active part of a network made up of some of the most important companies and institutions that operate in various capacities in the world of food production, sale and consumption and that share the commitment and strategic vision of the 'UNISG and for this reason are active alongside the university in designing and building new scenarios of sustainable growth and innovative food and cultural models .

Acetaia Giusti will thus have the opportunity to participate in the events and conferences promoted by the UNISG network which take place periodically at the University, but also to develop research projects that support innovation in the agro-industrial sector and naturally have a privileged channel of contact with University students.

GRAN DEPOSITO BALSAMIC VINEGAR OF GIUSEPPE GIUSTI The "Gran Deposito Aceto Balsamico di Giuseppe Giusti" is the oldest vinegar factory in the world, founded in 1605 in Modena and is the most representative brand among quality Balsamic Vinegar. Today, the historic vinegar factory is led by the 17th generation of the family: Claudio Stefani Giusti, who pursues brilliant expansion objectives through young and flexible company management. The headquarters in an ancient agricultural village on the outskirts of Modena hosts the heart of Giusti production, including the 600 historic barrels from the 1700s and 1800s still in operation, and the Giusti Museum: a space dedicated to the transmission of the family's history and to the tasting of the '"Black gold of Modena". Acetaia Giusti products are distributed in the dedicated corners inside the La Rinascente Milan and Rome stores, in the best food and wine boutiques in Italy and in the Giusti Boutiques, a new retail format launched in 2019, as well as through the e-shop