Jon Arvid Rosengren achieved the title of A.S.I. Best Sommelier in Europe 2013. Second classified, the Romanian Julia Scavo, while the Frenchman David Biraud got the third place.
The Italian Matteo Ghiringhelli settled in an excellent seventh place.
It is a podium, that of this year, which confirms how the Nordic school in the field of sommellerie has developed.
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