Presentation of a new volume of essays edited by prof. Nicola Perullo (University of Gastronomic Sciences), with the presence of prof. Steven Shapin (Harvard University)
When: 16 hours
Where: University of Gastronomic Sciences - Pollenzo (Cn)
Free admission
10/11/2026
30/10/2026
29/10/2026
27/10/2026
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