The company is characterized by vineyards with a wide variability in altitude, soil and microclimate: each piece of soil has its own identity, enhanced by the uniqueness of the surroundings.
The program of the day includes a visit to the company, including the vineyards, and then a tasting of the most representative products of the company.
Then a light lunch organized by Ampeleia.
Diversity is therefore the foundation and soul of the Ampeleia project, which develops in a unique solution of physical and ideal continuity through the territory, to translate in its wines the flavour of the Roccatederighi land.
Wines produced: Five Mediterranean vineyard varieties (Grenache, Mourvèdre, Marselan, Alicante and Carignano) merged into a single wine, the vineyards closer to the sea in Ampeleia di Sotto, the Mediterranean scrub that dominates the landscape with the scents of its essence: this is Kepos, the authentic and spontaneous interpretation of the warmer and sunny soul of Ampeleia.
Seven vineyard varieties (Cabernet franc 60%, Sangiovese 15%, other vineyards in the Mediterranean Basin 25%) on three levels of altitude, different soils and microclimates on the slopes of the Maremma hinterland of Roccatederighi. Ampeleia is the desire to express the extraordinary potential of a territory through a kind of viticulture and wine that enclose in their essence all its variability.
An old Merlot vineyard in Ampeleia di Sopra and the surprise, since the earliest productions, of an unexpected depth of expression.
Time 09:45 am to 6:00 pm
The start (with own car) is at 9:45 am from Siena Nord - Dream Café
Participation fee (max 30 people): Euro 10,00
For information and reservations, please contact: Licia Marino
liciamarino@gmail.com
347 6223146
Uniform of representation relished
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