2,500 wines for tasting, a 16–day event with starred chefs and great producers; an accessible to every wine & food lover program
At Vinòforum, the best combinations are made with food: for the eleventh edition, the restaurants of Rome take to the streets with their "Open–plan kitchens".
Vinòforum is the event that brings together in Rome the best Italian and international wine companies in an event that promotes food and wine culture, among business, education and entertainment, now in its eleventh edition.
Until June 21st, 16 days of tastings, chefs, cooking presentation within the reach of all wine & food lovers who will receive, with the purchase of the ticket, a glass to taste, in a journey full of proposals, the best wines from the wineries that are protagonists of the event.
At Lungotevere Maresciallo Diaz (MFA), in a colored by the spring Rome, the Space of Taste – Vinòforum will host in the village of 10,000 square meters en plein air over 2,500 wine labels, 500 companies, gastronomic delights, wineries and chefs with important and tasty news.
We start from the area dedicated to international wine excellences to enhance the wines from the world in which Palestine, Corsica, Hungary, Israel, Romania, San Marino, South Africa and France will take turns in the space of the
Italian Sommelier Foundation that will welcome all fans, eager to discover a selection of the labels of some of the most interesting countries in the landscape of quality wine production.
But this year there is another important novelty: for the first time the Space of Taste opens its new "Open–plan kitchen" project, which will see the best restaurants in the area led by their chefs take to the streets.
From the kitchens of their restaurants in Rome,
chefs will move to a
temporary space inside the event, where they will offer their gourmet dishes.
All lovers will have the opportunity to choose among the proposals presented by each restaurant, retracing flavors and traditions of haute cuisine. To complete the perfect menu, there will be a selection of wines. A unique opportunity to try the dishes of the best chefs at affordable costs.
For more information and updates on Open–plan kitchens and Chef Wineries, see the website www.vinoforum.it.
AN EYE ON THE SPACE OF TASTE – Vinòforum 2014
Organization: Vinòforum Eventi Srl; Admission: Sunday–Monday: euro 16; Friday and Saturday: euro 20; Times: the opening is at 7:00 p.m., the closing at 00:00, except for the days of Friday and Saturday when the closing is postponed to 1:00 a.m. The ticket includes glass, bag and a book of No. 10 wine tastings valid for the entire village except for areas with restricted access, and the opportunity to participate freely in the events scheduled by reservation (subject to availability). CEO of Vinòforum Eventi Srl: Emiliano De Venuti; Communication Manager: Michela Corvino (mcorvino@vinoforum.it); exhibitors’ info: info@vinoforum.it; Web: www.vinoforum.it
Our Restaurants
6th – 8th June
Street Eataly – Fries by Pasquale Torrente
Street Eataly – La Focacceria
Street Eataly – Piadina by the Maioli Brothers
Street Eataly – Meataly
10th – 13th June
Enoteca la Torre
Pascucci al Porticciolo (* Michelin)
Acquolina Hostaria (* Michelin)
Il Convivio Troiani (* Michelin)
14th – 17th June
Il Tino (* Michelin)
Le Tamerici
Magnolia
Cacciani
14th – 21st June
Bistrot 64
Salotto Culinario
Marzapane
MOMA
Our Chef Wineries
On Friday, 6th June: LUCE of Frescobaldi and Chef PINO TINARI (* Michelin)
On Saturday, 7th June: THIENOT and Chef MARIA PROBST (* Michelin)
On Sunday, 8th June: FIRRIATO and Chef FRODE SELVAAG
On Monday, 9th June: POMMERY and Chef MARIANNA VITALE (* Michelin)
On Tuesday, 10th June: PERRIER JOUET and Chef MAURO ULIASSI (** Michelin)
On Wednesdays, 11th June: VENICA&VENICA and Chef MARCO CARRARO (* Michelin)
On Thursdays, 12th June: PUIATTI E TRE ROSE and Chef LUCIANO ZAZZERI (* Michelin)
On Friday, 13th June: LE PUPILLE FARM and Chef ANGELO SABATELLI (* Michelin)
On Saturday, 14th June: RUINART and Chef HEINZ BECK (*** Michelin)
On Sunday, 15th June: SCHLOSS SCHÖNBORN, ALBERT PIC CHABLIS, CHATEAU PALMER and Chef GIONATA ROSSI
On Monday, 16th June: SIMCIC and Chef THOMAS KAVCIC
On Tuesday, 17th June: FALESCO and Chef NIKO ROMITO (*** Michelin)
On Wednesday, 18th June: PRIMOSIC, ARGIANO, SOTTIMANO and Chef MARK GREENAWAY
On Thursday, 19th June: BANFI and Chef PAOLO TRIPPINI
On Friday, 20th June: FRENCH WINES and Chef MICHELINO GIOIA (* Michelin)
On Saturday, 21st June: BERLUCCHI and Chef VITTORIO FUSARI
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