Typicality: Made in Marche Festival

To experience the best of a territory as a whole: not only food, but also fashion, art and traditional crafts!


From 16th to 18th March, Typicality takes place: Made in Marche Festival offers to foodies, slow-trotters and lovers of the so-called "experiential tourism" the opportunity to taste, in the space of a weekend, all the beauty and the good things of this kaleidoscopic region.
Excellent food and wine and new touristic routes, with the opportunity to discover fashion brands, landscapes and "secret" hamlets. These are the Marche's excellences that Typicality, organized by the municipality of Fermo in collaboration with a pool of Marche's authorities, proposes for the twenty-first edition.
The program of initiatives that involve the visitor in this fascinating journey of taste is very rich: Tipicità in blu-The seasons of fish, Stoccafisso senza frontiere, A tutto riso, Birritaly: Exhibition of Italian agricultural beer, Laboratory of chocolate, but also cooking shows in company of great chefs, such as Fulvio Pierangelini and Gabriele Ferron, tables for tasting, presentations, talk shows with famous people from the small screen, including Fabrizio Gatta and Philippe Daverio.



FROM THE MENU OF TYPICALITY
AREAS OF ENTERTAINMENT, PAVILIONS, INITIATIVES IN THE PROGRAM
The thematic areas of entertainment are:
TipicitàMarche Expo: Exhibition of food and wine from the Marche region.
The Little Market: exhibition and market of small & large specialties.
MarcheTurEXperience, Expo-tourism of the Marche-Product: an exhibition circuit in which countries, cities and regions present their treasures.
Enoteca delle Marche: an area dedicated to Marche's wine production, with an area equipped for meetings and guided degustations.
MadeinMarche Gallery: suggestive scene-like gallery dedicated to the theatrical pieces that make Marche famous in Italy and all over the world. Not only food, but also fashion, art, traditional crafts and industrial production of high quality.
Theatre of flavors: Tradition, taste, culture and territory are the protagonists of show events staged at the center of the pavilion.
Academy: laboratory of traditions for a great multimedial cooking show.
Birritaly: Exhibition of Italian agricultural beer, tastings, pairings food-beer, live demonstrations of the preparation of dishes with beer and of delicacies made from malt (ice cream, cakes, pasta, ...).
But Typicality is primarily a large container of events, with a program full of special events contributing to entertain the pavilions in a decisive way, including:
Tipicità in blu:a space dedicated to the flavors of the sea, animated by workers of the fishing industry (fishermen, fish markets, fishmongers and cooks).
Nel piatto degli altri: a meeting of food and wine from Italian regions and from abroad.
Stoccafisso senza frontiere: in the kitchen, cooks from different regions of the country present their own original recipe for cooking stockfish.
A tutto riso: cooking shows based on the kind of rice Vialone Nano Veronese IGP, in coupling with Marche's ingredients.
Laboratory of Chocolate: an introduction to the mythical world of cocoa, with practical lessons on the preparation and processing of chocolate creations, guided tasting.
And ... specific initiatives for the press, workshops and activities for children, workshops and BtoB meetings, talk shows and conferences on a specific thema, entertainment organised by professional associations.



Opening time
Saturday 16th and Sunday 17th: 9:30 to 21:00. Monday 18th: 10:00 to 20:00

Info: Organising Secretary, Piazza Dante, 21 - 63023 FERMO
Tel fax: 0734/225237
e-mail: info@tipicita.it
Admission: ? 8.00.
Practical information can be found in the website: www.tipicita.it.