"Sorsi di lune"

"Sorsi di Lune" in its fifth year and with the moral support of Slow Food Campania, of NAPLESperEXPo’ and the Industrial Union of Naples and the important patronage of the Municipality of Naples, the event – conceived in 2010 by Maria Ida Avallone driving the Campania Delegation of the Women of Wine – is renewed and gives space and voice to chefs, restaurateurs and "friends of the Women of Wine" wine producers.

As tradition, the evening starts at 5:30 p.m. with a moment of confrontation and study: the "Food and Wine, energy of the future" congress in line with the themes relaunched by Expo Milano 2015.

The conference will see the extraordinary participation of Sveva Casati Modignani, an internationally renowned writer, Anna Maria Colao, of the endocrinology and molecular and clinical oncology department of the Federico II University, Bianca D’Angelo, Councillor for productive activities, Licia Granello, journalist and writer, Sabina Martusciello, Associate Professor of Design, Giuseppe Orefice, Chairman of Slow Food Campania, Marco Rossi, Brand Marketing Manager and Carmine Pecoraro, Chairman of the Un Dono per Valentino non–profit association. Led by the journalist Santa Di Salvo.

At 8:30 p.m. the Great Degustation with a wine and food journey with many voices that lets territories, tastes and different experiences talk. The common theme is "The cuisine of tradition, a guarantee of the future". Alongside restaurant members for the preparation of dishes, also some guest chefs: Rosanna Marziale of the star–awarded Le Colonne restaurant – Casagiove (CE); Mario and Francesco Sposito Taverna Estia – Brusciano (NA) and the organic products of Imma Migliaccio; Nicoletta Mannato of Monzù Catering – Naples; Fiorella Breglia Cucino per Amore – Naples; Gabriella Ciolfi Alosclub Restaurant – Pozzuoli (NA); Cosentino Antonella Il Gabbiano Restaurant – Bacoli (NA); Lorella Di Porzio Umberto Restaurant – Naples; Lucia Di Somma Piazzetta Milù – Castellammare (NA); Rosaria Galdiero Veritas Restaurant – Naples; Eleonora di Pietro and Carlo Olivari Madame Bonbon – Naples; Antonella Rossi Napoli Mia Restaurant – Naples; Fabiana Scarica Villa Chiara – Vico Equense (NA); Simona Varsallona and Lucia Turolla Il Macello Restaurant – Naples; Antonella Iandolo Borgo di Castelvetere (AV); Anna Chiavazzo Il Giardino di Ginevra – Casapulla (CE); Caterina D’Alessandro La locanda del Falerno – Cellole (CE); Marilena Giuliano Gli scacchi Restaurant – Casertavecchia (CE). On the counters, bread with ancient grains of Masseria Monte Ofelio of Sessa Aurunca, the cottages of the Arte Bianca Bakery of Bacoli and the products of Brugno of Scafati. Like every year there will be the angle of fried and baked pizza prepared by two inmates of the Prison of Pozzuoli who followed the course for pizza makers of Enzo Coccia.

The wines are the big stars of the evening next to red wines, white wines and rosé wines of Campania of the producing members – Villa Matilde, Masseria Felicia, Cantine di Criscio, Quintodecimo, Le Vigne di Raito, Terredora, Scala, Tenuta Cavalier Pepe, I Favati, Terre del Principe, Antico Castello, Astroni, Sorrentino – there will be the wines of some of the many wineries visited during the year by the Women of wine in Spain, France and Italy. For the first time in "Sorsi di Lune" you can taste the Spanish wines of Torres, Pares Balta and Clos de l’Obac, Chablis de la Chablysienne but also the Tuscan wines of the Palazzo Vecchio farm, the South Tyrol wines of Terlano, the Abruzzo wines I Fauri and the sparkling wine of I Bourbons. Pouring wine in glasses there will be the Women of wine sommeliers that, regardless of the association of membership (AIS, Fisar, FIS and the Sommelier European School), wearing a rose of burgundy fabric, of the colour of wine, a sign of friendship and unity.

To accompany the wine tasting, two shows respectively with Stefania Fire works and Andrea Lucisano and the music of the "Cuando Calienta el Soul" band with Frank Mastrangelo, Brunello Canessa, Enzo and Massimo Petrone.

"Sorsi di Lune" is realized with the sponsor’s support and friends of the Women of Wine partners. Thanks to Pastificio Dei Campi, Intersped Gruppo Forges Davanzati, Italiana assicurazioni, Zuccherificio D’Avino. With the technical contribution of Caffè Gambrinus, Babbà, Casa Infante, Leopoldo since 1940, Mennella ice cream, Liquirizia Amarelli since 1731, Confetti Maxtris, Horeca Pascarella and Albano Calzature and women’s accessories. For the cupholder pockets: E.Marinella, Kiton and Amy Gee. Floral arrangements are by Ifloral.

The evening has a social purpose and supports the "Un Dono per Valentino" non–profit association

Monday, 22nd June, from 5:30 p.m. to 00:00

For information on participation in the evening:

info.ddvcampania@gmail.com

"Un dono per Valentino" non–profit association, Tel. 081 2205474.