Program 2014
Friday, May 16
2:30 p.m.
Ceremony of inauguration
3:00 p.m.to 7:00 p.m.
Tastings
5:00 p.m.
Meeting with Luca Gardini: Italian champion of sommeliers in 2004, then European and world champion in 2010, is defined as an ambassador of Made in Italy in the world. At PCWF he explains how to talk about Italian wines to an international audience
6:00 p.m.
"Red wine 12–cm heels"
Adua Villa presents the first Italian wine novel. The famous sommelier, with a lively and in strokes writing, firm and full of flavor in other, tells a fun female trip in deep emotions linked to those bottles which the author could never give up. Because wine, like love, is to be lived and not explained.
9:00 p.m.
Il Pescatore Restaurant: gourmet dinner by Enrico Bartolini, two Michelin stars chef of the Devero Restaurant. By reservation only. Download the menu.
Saturday, May 17
3:00 p.m. to 7:00 p.m.
Tastings
4:00 p.m.
Stories of Courage. 12 meetings with the great ones of Italian wine.
Oscar Farinetti, the inventor of Eataly, talks about his new book, taking us to the discovery of twelve of the most admired wine producers of our time.
7:00 p.m. to 10:00 p.m.
Fashion Wine Walk: a walk through excellent wines paired with the most prestigious brands in the Piazzetta of Porto Cervo. The tastings are moved in the heart of the village, where wine and fashion lovers will meet in the boutique to sample a fine wine, meet a sommelier or a winemaker and, at the same time be won over by the summer 2014 collections.
9:00 p.m.
Hotel Cervo: Gourmet dinner by Luigi Sharp, chef of Il Ristorante Trussardi Alla Scala. By reservation only. Download the menu.
Sunday, May 18
3:00 p.m. to 7:00 p.m.
Tastings
4:00 p.m.
Sommelier but not too much: Fede and Tinto, authors and presenters of the Decanter program on Radio 2, present their latest book: a guide with interactive journey to learn about or recognize wine in seven days, and that invites you to drink without dogmas and without complexes, but with joy.
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