GUSTUS 2015

In Vicenza, on Saturday 24th and Sunday 25th, a tasting table of Colli Berici wines. Four tastings to get to know wines and territories

Saturday, 24th and Sunday, 25th October, appointment with Gustus – Wines and Flavours of the Berici Hills, the event organized by the Colli Berici Wines Road in collaboration with the Colli Berici and Vicenza Wines Consortium in the old town of Vicenza. An event to get to know in a great tasting table and in tastings of the wines of the Berici hills and of Vicenza, from natives ones, like Tai Rosso, to great red wines like Merlot, Cabernet and Carmenere. Wines to be matched with the food tastings available by the restaurant owners of "Le Buone Tavole dei Berici". In particular, there are four themed tastings cured by AIS Veneto and the Organisation Grenaches du Monde – Civr, both days at 5:00 and 7:00 p.m., to discover this wine reality starting from a story of the places in which they are born and in a comparison with other varieties.

Saturday 24th at 5:00 p.m.: Wines tell the places. Tasting of wines produced in the places touched by the routes of www.sopraesottoicolliberici.it with the companies: Dal Maso, Cavazza, Marcato, Tenuta Maraveja, Punto Zero; at 7:00 p.m.: Tai Rosso & Grenache. Tasting of Tai Rosso and other wines produced with Grenache grapes selected in the Grenache du Monde competition.

Sunday 25th at 5:00 p.m.: Tai & Red Grenache. Tasting of Tai Rosso and other wines produced with Grenache grapes selected in the Grenache du Monde competition; at 7:00 p.m.: Wines tell the places. Tasting of wines produced in the places touched by the routes of www.sopraesottoicolliberici.it with the companies: Cantina Pegoraro, Fattoria Le Vegre , Piovene Porto Godi, Colle di Bugano, Ca’ Basso. The tastings are with free admission, by reservation writing an e–mail to: info@stradavinicolliberici.it. Besides wine, at the tasting tables you can try local flavours. In the homeland of Asiago DOP, in effect, there will be the Protection Consortium that at Gustus will propose the high versatility of Soft Asiago and Aged Asiago in its three versions (medium, aged and mature), paired with the wines of the Berici Hills. During the tastings and at the tables of producers, the tastings will be those of the baked goods of the Morato Pane company of Vicenza, which for the event offers special breadstick to enjoy with wine and Asiago Dop cheese.

Details about the program and tastings on: www.gustus.stradavinicolliberici.it and on Facebook www.facebook.com/bericivicenza.



Info in Brief | Gustus – Wines and Flavours of the Berici Hills Ticket: the admission to the tasting table includes: cup, coupon for 8 tastings of DOC wines or spirits, tasting of typical food.



Cost: euro 20.



Reduced price by booking online at: gustus.stradavinicolliberici.it and for members of Ais, Onav, Slow Food, Fisar, Ristoranti Che Passione. Cost: euro 15.

Participation in themed tastings (upon reservation and subject to availability of places) incurs no additional charge.

Info: www.gustus.stradavinicolliberici.it