Gambellara Doc wines festival

The Feast of the DOC wines of Gambellara celebrates 45 years, and we are invited to celebrate Easter Monday with local products.

The day will begin at 9:30 a.m. with the ribbon cutting ceremony of the Exhibition–contest of the DOC wines of Gambellara, held at the hall of the former elementary school, to continue with the awards ceremony at the nearby Teatro Tenda at 10:00 a.m.

Then we will pass to the show cooking of chefs Paola and Valter of "Antica Osteria al Castello" (on reservation), where with great mastery they will cope with tradition and innovation preparing dishes paired with wines of Gambellara by the sommelier Mariucia Pelosato.

Next, starting at 12:00 a.m., "Pasqueta col cavreto" the return of a typical dish of the area, the white kid of Gambellara, served on skewers with wild herbs, asparagus and polenta. The menu will also offer Orzotto to white and green asparagus and small crispy bacon and Easter cake, with the possibility to combine the different dishes to Gambellara Classico DOC and the Recioto di Gambellara DOCG (booking from 8:30 a.m. to 12:30 a.m., tel. 0444.444183 stradadelrecioto@free.it by Friday, April 18 – 328.892075 Also Saturday, April 19).

In the afternoon the tasting of the wines presented at the exhibition–contest continue, while starting from 3:00 p.m. popular games and entertainment for all will take place, up to the show at 8:30 p.m. with Jani e i Babata.

The event is funded by the Rural Development Fund of the Veneto Region, Misura 133, in the project to develop the Gambellara DOC wines.