A short drive to the discovery of the FABIANA Farm, through the tasting of "Fiocco" Fiano del Salento, a white wine of intense floral and persistent scent, and "Kalema" Negroamaro, a rosé wine with hints of cherry and raspberry, a fresh wine with good body and balanced on the palate, combined with the refined cuisine of Pour Parler Seappetizer.
Not only wine and food, but also excellent music, that of Giuseppe Chiaradia playing guitar and Antonio Cascarano playing bass, who will interpret some classics of Jazz music.
Thursday, June 26th, at 9:00 p.m.
Pour Parler – via Anfiteatro, 56 TA
Info & reservations: ARTEfatto 3891013357
Fb Pour Parler Seappetizer
fb ARTEfatto
Appetizer, first course, dessert + wine tasting, reserved table: € 20
Only Pour Parler Aperitif with buffet: € 10
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