"Dolcetto wine of the World": The Ovada DOCG meets traditional cuisine .. and not only! This is the first edition of an event that aims to promote and disseminate the knowledge of the Ovada DOCG wine. It is a targeted event to create interest around this wine both towards the operators and to the general public of wine enthusiasts.
De-gustating Ovada is conceived from the desire of a group of qualified producers - gathered in the consortium "E' Ovada" - to celebrate the jewel of their territory. The event is organized in cooperation with the Municipality of Ovada, the Enoteca Regionale of Ovada and of Monferrato, the Pro Loco of Ovada and Go Wine Association.
The day's program takes place in two stages: in the morning, 10:30 am, tasting of presentation of the consortium "E' Ovada", reserved for the press and industry professionals, to be held in the halls of the Regional Winehouse.
The intent is to illustrate the project of development of the Ovada DOCG that the consortium of producers has as main objective. Eight are the involved wineries, who will present for tasting Ovada of different vintages and crus (even up to 1998!).
It will then start at 12, in the historic center, the tasting table in the presence of producers with the theme "Dolcetto Wine of the World". Participants will have the opportunity to "test" their ability of Dolcetto and of Ovada DOCG to combine not only traditional with dishes but also with international dishes.
The historic restaurant Bel Soggiorno di Cremolino proposes "local dishes" trippe salad, traditional agnolotti with sauce, rabbit in civet with Ovada.
Cinthia and David Gilbert, American restaurateurs now living in Ovada and with a history of great success in the Caribbean, the USA and the Far East, will offer "international" tastings, from Mexican chili to spiced pork rolls of Cambodians, to chops covered in Malaysia coffee.
A unique and tasty day, to the discovery of a significant expression of Dolcetto in Piedmont combined with great gastronomic traditions of the area ... and not only!
PROGRAM AND TIMES: Sunday, 26 May 2013
10:30 am: Wine tasting reserved for professionals at the Enoteca Regionale di Ovada
from 12: Opening of the tasting tables in the presence of the producers. Gastronomic point Ovada with tasting of typical dishes and international cuisine.
For more information: Go Wine Events - Tel 0173 364631 Fax 0173 361147 stampa.eventi@gowinet.it - www.gowinet.it
COMMENTS
TO POST A COMMENT YOU MUST BE REGISTERED
No comments on DE-GUSTATING OVADA have been written yet. Be the first to comment onDE-GUSTATING OVADA