The wine-farming company Abbazia Santa Anastasia opens its doors on Easter Monday, organising a rural and typically Sicilian day, where organic products, genuine and simple flavours will guide you through a path that will take you back in time.
Easter Monday, in Italy called "Pasquetta", is a day of celebration that is usually spent together with family or friends with a traditional country outing, picnic on the grass and outdoor activities.
According to the the traditions, ABBAZIA SANTA ANASTASIA on 1st April 2013 has prepared for you and your friends or family a day of fun and tranquillity.
Typical and regional menu, country outdoors in contact with nature, if the weather permits, or convivial lunch in a rustic-style and unique location in case of rainy day.
Everything will start at 12:00 am, the menu, that costs 25 Euro, offers warm bread with olive oil, produced biologically by the company, two main courses, pasta with pancake of fava beans and fennels, pasta with sausage and mushrooms sauce, followed by mixed grilled meats, artichokes and onions and finally the typical sweet of Castelbuono, the Turk's head. Wine in "tinchitè" way, to say without limits, will cheer the lunch.
Horse riding or quad biking are possible.
For info and reservations T. +39.0921.672233
F. +39.0921.672288 M. info@santa-anastasia-relais.it
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