The event that brings cinema (and art in general) with food and wine. In this fourth edition we focus on the issue of the trade of sheep farmer. A job now endangered, and with it a cultural and territorial relief. To do this we have chosen to present the documentary IN
SHEEP PECUNIA director Roman Michele Bertini Malgrati. At the presentation there will be a director in the company of writer and journalist
Raffaele Nigro, and photographer Pasquale Bari Susca, as witnesses on the subject.
Below you can taste organic wines of the
winery Paolo Petrilli, cheese from sheep's strictly Masseria Carrino, organic olive oil dell'Az. Agricultural VILLA UVA, dough Pastificio Federico II, bread and other bakery products of the Ancient De Rosa di Roseto, meat is the Slow Food Presidium Capra Garganica.
The food will be prepared by Palazzo D'Auria Second, the place where the event takes place.
At 20.45
For info www.facebook.com/events/101888159993337/
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