"Cantine Aperte a San Martino" Friuli

Guided tastings at producers’ wineries, food and wine pairings, craftmanship workshops, Lunches and Dinners with the Winegrower, will be the stars of the "Cantine Aperte a San Martino" great event, organized for Saturday 15th and Sunday 16th November by the Wine Tourism Movement Friuli Venezia Giulia with the support of Cassa di Risparmio of Friuli Venezia Giulia.



You will have the opportunity to savor the beauty and magic of "Cantine Aperte" ("Open Wineries") on the occasion of the so–called "last summer" of the year before the winter cold, reliving the unique experience of conversing with lovers and producers and to learn directly from them the real trend of the recently ended harvest.

The return of "Cantine Aperte" in fall is the perfect opportunity to get into the autumn spirit of wineries, to delight yourself with the flavors of the season and to take the opportunity to taste the new wine, but also, among others, more structured and complex wines, for meditation. Without forgetting that, besides food and wine, many wineries will offer walks through vineyards with warm autumn colors, sensory and art workshops, mini–courses on wine, cultural visits to the mill and much more to give you a two–day full of fascinating experiences.

In the two days of the event the wineries open their doors from 10:00 a.m. to 6:00 p.m., with free entry (or other times by appointment), and many of these organize also lunches and dinners with winemakers, where food and wine are declined in typical menu to taste directly from the wineries, in holiday farms and restaurants in the region.