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CALICI DI STELLE “WINTER EDITION”

  • 24/01/2014

IN MILAN FOR A GREAT WINTER TOAST


Thursday, January 30th, at Alzaia Naviglio Grande in Bellariva Restaurant: climate changes, but not the event!

“Calici di Stelle” Winter Edition will open the tasting events of 2014 proposed by the Wine Tourism Movement of Lombardy in Milan city. A major challenge for the Wine Tourism Movement encouraged by loyal wine lovers, or by those who are fond of traveling in the wine world, visiting and experiencing wineries, but who do not miss an opportunity to travel even when they are in town, through tastings. Even the growing flow of tourists who come to the city has encouraged the “desire to offer”. Equally encouraging was the fact of the entrance, in 2013, of Milan city in the top ten of the favorite destinations compiled by the European Consumers Choice. Navigli is one of the most frequented districts by tourists who are in town for business, but also for study, internships, art, fashion or just shopping propeled by the possibility of reaching the city of Milan with the many low cost flights arriving in three airports. In short, even in the cold January, strolling along Alzaia, or in the streets of Brera or in Via Dante, you notice tourists consuming a fleeting lunch or tasting a good glass of wine at the tables of the terraces, almost like in the Big Apple.

Thursday, January 30th, one of the coldest days, defined by farmers “days of the blackbird”, we will raise our glasses from 6 to 10 p.m., in the same location hosting the event of the hot August dedicated to Saint Lawrence: at Bellariva Restaurant, now well–known venue act to satisfy every palate at any hour of the day or night, from the simple Cappuccino to the most sophisticated dinner, rigorously Made in Italy. Different climate, of course, but the same formula: cup and pocket at € 10 to access the tasting counter with pairings of Lombardy cheese, thanks to the historic partnership with the Consortium Provolone Valpadana and High Cheese, and of course some warm Polenta Concia. There will be the opportunity to have an a la carte dinner for those who want to enjoy the winter kitchen of Bellariva.

For tasting, Lombardy from North to South, with the wines of the wineries: Cipresso (Valcalepio), Marsadri (Garda), Perla del Garda (Lugana), Ricchi (Morenic Hills of Mantua), Pietrasanta (San Columbano Hill of Milan), Padroggi La Piotta and La Marzuola (Oltrepo Pavese). Among the regions guests, in this cold winter event, there will be the “ice wines” from South Tyrol and Piedmont, with Gavi of the Carrea family (Molinetto Carrea Company). To savor the charm of the winter sea, the nearby Liguria and the far Sicily will be tasted, to “fly” with your nose in a glass to the other side of Italy. A caress of the warm sun, instead, will come to you through the perfumes of Aglianico del Vulture of Basilicata and Tinitillia of Molise.

It will be a “Calici di Stelle” event in perfect “Frozen” style, the last great Disney masterpiece, new Golden Globe winner, to live and enjoy the metropolis through the Italian gastronomic heritage in all seasons.

We recommend you just a “hint” of booking for a better organization of the event at No. 3409546271
info@mtvlombardia.com

www.viaggidivini.it

Facebook: Cantine Aperte Lombardia
© RIPRODUZIONE RISERVATA
24/01/2014
Signature: Redazione Vinievino.com
Localion: Naviglio Grande al Bellariva Restaurant, Milano
Period:
30/01/2014 - 30/01/2014
Promoter:
Movimento Turismo del Vino Lombardia

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