The Nugareto Company, the Bio Agriturismo CopAPS Il Monte, the Tenuta Bettozza company and the Agriturismo l’Isola del Sasso, invite you to savour local cuisine and wines outdoors under the starlight.
Protagonists five evenings of August, from 5th to 9th.
First evening: Wednesday, August 5th, from 7 pm in Piazza dei Martiri della Liberazione.
Tasting of wines from the wineries of the area in the main square of Sasso Marconi set up for the festival.
During the evening you can dine under the stars (tastings by the local bars and restaurants);
show "The voice of thunder: the powerful Japanese percussion" organized by the Taiko Association.
Second evening: Thursday, August 6th, at 7 pm at the Nugareto company.
The Nugareto farm will lead its guests on a visit to vineyards, woods and views, up to sunset. Tasting of organic wines and tastings of typical products.
Third evening: Friday, August 7th, from 8:30 pm at the Bio Agriturismo CopAPS Il Monte.
The cooperative offers a themed menu with tasting of organic wines of own production. All accompanied by live music and rigorously outdoors. The evening will begin with an aperitif served with wines from organic grapes and will continue with a dinner served under the stars.
Fourth evening: Saturday, August 8th, at 7 pm, at the Tenuta Bettozza company.
The company offers an evening aperitif outdoors; from 7 pm onwards you can taste the wines of your choice from the entire production, different also in the vintages, for a total of 15 wines, in combination with grilled meat, bruschetta, meats and snacks.
Fifth evening: on Sunday, August 9th, at 8:30 pm at the L’Isola del Sasso farm.
Shooting stars, comets, starfish, streamers, movie stars... Menu with "Stars and Stripes" music, blues, jazz and swing.
–Starfish: octopus stew, codfish of desire with DOCG Pignoletto Frizzante.
–Streamers: Tagliolini pasta with fish sauce with confetti of char, Lasagna with eggplant and string buffalo cheese with
Doc Bologna sparkling wine.
–Comets: baked suckling pig leg with wake of apricot and mustard, galaxies of wild mushrooms, with
Doc Pignoletto sparkling wine.
–Movie stars: Beverly Hills peach, Nanni Moretti Sacher, Scarlet–sauce bavarian cream, the crème
brulee of Amelie with Sparkling Rosé Brut.
5th to 9th August 2015
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